Whiskeys
Just a sampling of the 50 plus whiskeys, Bourbons, and Scotches!
Appleton-Estate-Jamaica-Rum-Master
Buckshot
CrownRoyalWeb
CRAppleWEb
CRBlackWeb
CRHoneyWeb
CRHarvestWeb
espolon_thumb
Jack-Daniels
JD_SingleBarrel
jack-daniels-tennessee-fire
JD_TNHoney
JamesonWeb
Gentleman_Jack
basil-haydens
bushmills
bushmills-black-bush
forty-creek-whiskey
jim-beam
jim_beam_apple_Web
Jim_Beam_Devils-Cut
Jim_Beam_Honey
jim-beam-kentucky-fire
beam-maple
Jim-Beam-rye
knob-creek
Knob_Creek_Rye
laphraoig
Makers Mark
OldCampWeb
Old-forester
OleSmokyWeb
red-stag
Russell’s-Reserve
stranahans
tincup
wild-turkey
wild-turkey-american-honey
wild-turkey-rare-breed
woodford
Spirits & Beer
TItos
312squarelogo
Budweiser
BudLightWeb
Goose-Island-IPA
GooseOktoberfestWeb
ShockTopPretzelWeb
Restaurants
BgsMainEventWeb
B&MWeb
Crooked_River
Detroit-BBQ-Co
MojosRibShackWeb
SmokeShackBBQ
TexasPitBB
Live Music
On Stage Saturday Night
Featuring Eve 6
MAIN STAGE PERFORMANCES
Friday
4p: The Attraxxion
6:30p: Wanted
9p: Tropidelic
Saturday
12:30p: Kid’s Rib Eating Contest
(If interested in participating, please email events@clevescene.com)
1:30p: Outlaws I & I
4:15p: Angry Young Men
7p: The Spazmatics
9:30p: Eve 6
Sunday
12:30p: Adult Rib Eating Contest
(If interested in participating, please email events@clevescene.com)
1:30p: Caliber
3:45p: Suzi Oravec
6p: Post Road
8:15p: Brother Trouble
GLENN AVENUE STAGE PERFORMANCES
Saturday
1:00p: Nick Zuber
3:00p: Thrill Ride
6:00p: Super Bad
Sunday
1:00p: Dan McCoy & The Standing Eights
3:00p: FREE Autograph signing with Stipe Miocic (UFC Heavyweight Champion)
6:00p: Hereafters
DON’T MISS UFC
Heavyweight Champion & East Side Native
STIPE MIOCIC
FREE Autograph Signing
Sunday | 3-4pm
VIP Tickets
GET YOUR TICKETS HERE FOR PIG & WHISKEY VIP ACCESS
VIP ACCESS PASS INCLUDES:
2 Drink Tickets
Private Bathrooms
Only Full Service Bar
Light Appetizers (5 pm – 7 pm)
Two passes available:
One day pass $40
Two Day Pass $65 (Saturday and Sunday Only)
(all VIP passes are valid from 4 pm-close)
Volunteer
Would you like to volunteer to help make the Scene Pig & Whiskey event a success?
Volunteers will be given some beverage tickets and a T-shirt as compensation.
Sponsors
AmazingTixWeb
ArtBox
BarleyHouseWeb
Blaster_Records
TOS_FirstClassGlassWeb
HarryBuffaloWeb
Heart-of-Willoughby
JackRacino
jovann
TOS_KayEmWeb
number-one-media
RockCityClevelandWeb
RoyalHavanaWeb
TownHallWeb
UniversalWindowsWeb
Vintage-Dev-Group
WillBrewCoWeb
WindowNationWeb
Competition
The judging will be compared for the highest cumulative scores in Appearance, Tenderness, & Taste.
The Scoring is from 5 being (excellent) to 1(inedible); 3(average).
Criteria
- Appearance (x 1 point)
- Tenderness/Texture (x 2 point)
- Taste (x 3 point)
Scoring Example
- If you score a 4 in taste: 4 x 3 = 12 points
- If you score a 4 in tenderness/texture: 4 x 2 = 8 points
Guidelines
- Entries can be submitted in any manner you like.
- 8 ribs per container.
- Ribs MUST BE CUT for single serving.
- Do not underestimate appearance! It is the first thing the judges will score. Your entries will be photographed.
- Turn in by 12 p.m. Sunday at Willoughby Brewing Comany (to the left as you walk in)
Garnish Suggestions
- Parsley, Lettuce, Kale, or other Vegetation
Sauce
- Meat may be sauced or not as the cook sees fit
- DO NOT OVER SAUCE YOUR MEAT
- Judges should be able to taste meat!!!!
Everyone has his or her own idea of what a good rib should be.
When eating a properly cooked rib, the meat should come off the bone with very little effort. Meat should come off only where you bite into it. If the meat falls of the entire bone while biting, it is a good indication it is overcooked. Overcooked meat has a tendency to be mushy with little or no texture.
Please contact SCENE Magazine for any questions at email.
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