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SCENE Magazine and #1 Media Events & Promotions presents

Another epic celebration of booze, BBQ, and live music

August 26-28, 2016 • Downtown Willoughby

A variety of the best barbecue joints and restaurants in the region will showcase unique and delicious pork, beef and barbecue dishes for purchase.

Friday, August 26 4p-11p | Saturday, August 27 Noon-11p | Sunday, August 28 Noon-10p

Benefitting the Heart of Willoughby

All ages welcome. FREE entry.

#scenepigandwhiskey

Whiskeys

Just a sampling of the 50 plus whiskeys, Bourbons, and Scotches!

Appleton-Estate-Jamaica-Rum-Master

Appleton-Estate-Jamaica-Rum-Master

Buckshot

Buckshot

CrownRoyalWeb

CrownRoyalWeb

CRAppleWEb

CRAppleWEb

CRBlackWeb

CRBlackWeb

CRHoneyWeb

CRHoneyWeb

CRHarvestWeb

CRHarvestWeb

espolon_thumb

espolon_thumb

Jack-Daniels

Jack-Daniels

JD_SingleBarrel

JD_SingleBarrel

jack-daniels-tennessee-fire

jack-daniels-tennessee-fire

JD_TNHoney

JD_TNHoney

JamesonWeb

JamesonWeb

Gentleman_Jack

Gentleman_Jack

basil-haydens

basil-haydens

bushmills

bushmills

bushmills-black-bush

bushmills-black-bush

forty-creek-whiskey

forty-creek-whiskey

jim-beam

jim-beam

jim_beam_apple_Web

jim_beam_apple_Web

Jim_Beam_Devils-Cut

Jim_Beam_Devils-Cut

Jim_Beam_Honey

Jim_Beam_Honey

jim-beam-kentucky-fire

jim-beam-kentucky-fire

beam-maple

beam-maple

Jim-Beam-rye

Jim-Beam-rye

knob-creek

knob-creek

Knob_Creek_Rye

Knob_Creek_Rye

laphraoig

laphraoig

Makers Mark

Makers Mark

OldCampWeb

OldCampWeb

Old-forester

Old-forester

OleSmokyWeb

OleSmokyWeb

red-stag

red-stag

Russell’s-Reserve

Russell's-Reserve

stranahans

stranahans

tincup

tincup

wild-turkey

wild-turkey

wild-turkey-american-honey

wild-turkey-american-honey

wild-turkey-rare-breed

wild-turkey-rare-breed

woodford

woodford

Spirits & Beer

TItos

TItos

312squarelogo

312squarelogo

Budweiser

Budweiser

BudLightWeb

BudLightWeb

Goose-Island-IPA

Goose-Island-IPA

GooseOktoberfestWeb

GooseOktoberfestWeb

ShockTopPretzelWeb

ShockTopPretzelWeb

Restaurants

BgsMainEventWeb

BgsMainEventWeb

B&MWeb

B&MWeb

Crooked_River

Crooked_River

Detroit-BBQ-Co

Detroit-BBQ-Co

MojosRibShackWeb

MojosRibShackWeb

SmokeShackBBQ

SmokeShackBBQ

TexasPitBB

TexasPitBB

Live Music

On Stage Saturday Night

Eve 6 - Photo B&W 2016

 

Featuring Eve 6

MAIN STAGE PERFORMANCES

Friday

4p: The Attraxxion
6:30p: Wanted
9p: Tropidelic

Saturday

12:30p: Kid’s Rib Eating Contest
(If interested in participating, please email events@clevescene.com)
1:30p: Outlaws I & I
4:15p: Angry Young Men
7p: The Spazmatics
9:30p: Eve 6

Sunday

12:30p: Adult Rib Eating Contest
(If interested in participating, please email events@clevescene.com)
1:30p: Caliber
3:45p: Suzi Oravec
6p: Post Road
8:15p: Brother Trouble

GLENN AVENUE STAGE PERFORMANCES

Saturday

1:00p: Nick Zuber
3:00p: Thrill Ride
6:00p: Super Bad

Sunday

1:00p: Dan McCoy & The Standing Eights
3:00p: FREE Autograph signing with Stipe Miocic (UFC Heavyweight Champion)
6:00p: Hereafters

 

DON’T MISS UFC
Heavyweight Champion & East Side Native

Stipe Miocic 1
STIPE MIOCIC
FREE Autograph Signing
Sunday | 3-4pm

VIP Tickets

GET YOUR TICKETS HERE FOR PIG & WHISKEY VIP ACCESS

VIP ACCESS PASS INCLUDES:

2 Drink Tickets

Private Bathrooms

Only Full Service Bar

Light Appetizers (5 pm – 7 pm)

Two passes available:

One day pass $40

Two Day Pass $65 (Saturday and Sunday Only)

(all VIP passes are valid from 4 pm-close)

Get VIP Tickets Now!

Volunteer

Would you like to volunteer to help make the Scene Pig & Whiskey event a success?

Volunteers will be given some beverage tickets and a T-shirt as compensation.

Volunteer!

Sponsors

AmazingTixWeb

AmazingTixWeb

ArtBox

ArtBox

BarleyHouseWeb

BarleyHouseWeb

Blaster_Records

Blaster_Records

TOS_FirstClassGlassWeb

TOS_FirstClassGlassWeb

HarryBuffaloWeb

HarryBuffaloWeb

Heart-of-Willoughby

Heart-of-Willoughby

JackRacino

JackRacino

jovann

jovann

TOS_KayEmWeb

TOS_KayEmWeb

number-one-media

number-one-media

RockCityClevelandWeb

RockCityClevelandWeb

RoyalHavanaWeb

RoyalHavanaWeb

TownHallWeb

TownHallWeb

UniversalWindowsWeb

UniversalWindowsWeb

Vintage-Dev-Group

Vintage-Dev-Group

WillBrewCoWeb

WillBrewCoWeb

WindowNationWeb

WindowNationWeb

Competition

The judging will be compared for the highest cumulative scores in Appearance, Tenderness, & Taste.

The Scoring is from 5 being (excellent) to 1(inedible); 3(average).

Criteria

  • Appearance (x 1 point)
  • Tenderness/Texture (x 2 point)
  • Taste (x 3 point)

Scoring Example

  • If you score a 4 in taste: 4 x 3 = 12 points
  • If you score a 4 in tenderness/texture: 4 x 2 = 8 points

Guidelines

  • Entries can be submitted in any manner you like.
  • 8 ribs per container.
  • Ribs MUST BE CUT for single serving.
  • Do not underestimate appearance! It is the first thing the judges will score. Your entries will be photographed.
  • Turn in by 12 p.m. Sunday at Willoughby Brewing Comany (to the left as you walk in)

Garnish Suggestions

  • Parsley, Lettuce, Kale, or other Vegetation

Sauce

  • Meat may be sauced or not as the cook sees fit
  • DO NOT OVER SAUCE YOUR MEAT
  • Judges should be able to taste meat!!!!

 

Everyone has his or her own idea of what a good rib should be.

When eating a properly cooked rib, the meat should come off the bone with very little effort. Meat should come off only where you bite into it. If the meat falls of the entire bone while biting, it is a good indication it is overcooked. Overcooked meat has a tendency to be mushy with little or no texture.

Please contact SCENE Magazine for any questions at email.

Photos

Day 1 Photos Day 2 Photos Photo Booth More Pics

Pig & Whiskey 2016

Interested in participating in this year’s Pig & Whiskey?

Want more info on participating or sponsoring? We’d love to hear from you.

Email Us

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